![]() It's like the student who sits behind the kid with the big binder to cheat. The powdered sugar had a pleasing texture but lacked the full-bodied flavor of the cinnamon. This was good, but not first-out-of-the-box good. This one is the kid who sits up at the front of the class and makes notes in a binder with organized tabs. The fine dust of cinnamon caked my lips and fingers, and its spicy sweetness blended perfectly with the base's cakiness. This was delicious and an excellent overall doughnut. The plain and powdered-sugar doughnuts paled in comparison to the cinnamon. Will keep 2-3 months.Account icon An icon in the shape of a person's head and shoulders. If you want to keep it longer, refrigerate after the first day and it will keep 4-5 days, though it will get dried out and not as tasty.įreezing – Freeze until firm, then wrap well and put in an airtight container. Cover loosely so it doesn’t dry out or get soggy. Storing – For best results, keep the cake for 2-3 days at room temperature. If it isn’t thawed, the cake won’t cook properly and some will be dried out and overdone by the time the rest is fully cooked. It is very important that you completely thaw the fruit before you make the cake. Thawing – If you’re like me, you may have some of last season’s rhubarb cut up and frozen and stored away.The liquid from the sugar and orange juice will serve to keep the cake below beautifully moist and flavor it with citrus and any juices from the rhubarb. Just spread out the rhubarb and put the crumb topping over it. This perfectly normal and nothing to be afraid of. ![]()
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